Best Charcoal for Smoking

Best Charcoal for Smoking

• Jealous Devil Natural Hardwood Charcoaldevil is a mixture of modern and traditional methods. The makers carbonize authentic hardwood into small batches using a handcrafted touch. It ensures the best quality charcoal in every bag. The final product is the densest, largest lumps for your grill, smoker, or kamado. Kiln masters make the best charcoal briquettes for smoking.

Description

• masters believe that power is in the details. Jealous devil charcoal is made from pure hardwood hence natural. Its makers ensure it’s made without chemicals, fillers, and scrap wood. It is crafted from pure 100% legitimately obtained South American hardwood. You can use it in your weber, big green egg, or any charcoal cooker you have.
• Features
• it’s made from natural wood, and it burns three times longer and twice hotter than traditional charcoal. Also, it is ideal for caveman-style reverse sear or slow-and-low cook on your steak.
• It doesn’t pop, spark, or generate excessive ash or smoke. This ensures low-maintenance hassle-free BBQ experience.
• It provides a pure natural flavor to your steak, which makes you taste your food instead of fuel.
• It burns slow, and it cooks the juiciest and flavorful food.

Pros

• It’s natural
• Can be used in all charcoal cookers
• Doesn’t generate ash and smoke
• Attention to detail

Cons

• Exposes you to dangerous carbon monoxide

1. Kamado Joe Hardwood Charcoal

• considered the world’s largest premium lump charcoal. If you are looking for the best lump charcoal smoking experience, look no further. It’s developed from a selected blend of three hardwoods. The dense wood is roasted in conventional outdoor ovens to make the world’s finest and largest lump charcoal.

Description

• is made from a unique combination of Argentinian hardwood. Its manufacturers believe the best outdoor cooking experience comes from using the best charcoal. The Argentinian hardwoods yield an incredibly large lump, which burns longer. This produces intensified flavors in your roasts. It is evident from the time you open a bag. Out of every bag comes an oversized block.
• Features
• is made from Guayabi, Mistal, Guayacan, and White Quebracho hardwoods. This mixes the best qualities from each hardwood to give a blend of the best qualities.
• It is made by burning parts of hardwood until all impurities are gone. When all impurities are burnt, only quality coal remains.
• Four hardwood blend produces quality lumps of charcoal that burns longer and cleaner. It also allows the recycling of lump charcoal to three times.

Pros

• Clean burning
• Cost-effective
• Burns longer
• Large pieces

Cons

• Charcoal stains clothes and hands

1. Fogo Super Premium Lump Charcoal

• means fire. It is made out of hardwood lump charcoal is crafted from Central American Hardwood. Only a few hand-picked pieces are put into every bag. Therefore, every bag has the best charcoal pieces you can find. It lights faster, and within 15 minutes, it’s ready to start cooking.

Description

• is made entirely from hardwood trimmings and a few selected trees. It has no added ingredients. Fogo is a high-quality natural charcoal that adds to your food the best smoke flavor. It is ideal for kamado-style and big green egg cookers. It is the best charcoal for smoking and hence can be used by restaurants and individual homes.
• Features
• chemicals are added in the production process; hence it is natural and safe.
• It doesn’t spark when burning. Therefore, it reduces the chances of burning oneself and dirtying their surroundings.
• It is versatile, therefore, can be used in big green egg and kamado-style cookers.
• The charcoal pieces are hand-picked; you find only high-quality ones in each bag.

Pros

• Burns faster
• Is natural
• Gives value for money
• Doesn’t spark

Cons

• Cutting of trees destroys the environment

1. Rockwood All-Natural Lump Charcoal

• is ranked number 1 on the Naked Whiz charcoal Database. It is prepared with natural premium Missouri hardwood. This ensures the best grilling experience each time you use Rockwood charcoal. Besides, it is processed while giving precedence to the environment’s health.

Description

• is crafted from natural premium hardwood. It is produced from recycled natural resources. Not a single tree is cut to burn Rockwood charcoal. But instead, it is made from hardwood remains obtained from timber milling operations. It burns slow, lights quickly, and produces minimal ash.
• Features
• it doesn’t spark, and it’s safe to be used in the lawn, patio, and garden.
• Eco-friendly since its production doesn’t necessitate the cutting of trees. Instead, they use hardwood leftovers from timber making operations.
• ItHas surpassed the set quality standards. That’s why it has been ranked number 1 in the Naked Whiz Charcoal database.
• The packaging materials are renewable and landfill-safe, thus being ecofriendly.
• It is 100% natural, thus imparting a natural smoke flavor to your roasts.

Pros

• 100% Natural
• Ecological
• Number 1 consumer ranked charcoal

Cons

• Carbon monoxide is cancerous

1. Ozark Oak Charcoal Briquettes

• is packaged in a 20-pound bag that takes your summer cooking to a new level. It is sourced from Arkansas and is free from any frivolous ingredients. It is designed for low and high-temperature cooking. Yet it produces minimal ash compared to other conventional charcoal briquettes.

Description

• charcoal is ideal for ceramic, traditional smokers, and non-ceramic grills. You can use it to roast burgers, ribs, slabs, hot dogs, and brisket slabs, among others. Are you having a tailgating event or birthday parties and backyard barbecues? Ozark briquettes will make for you a perfect flavorful roast for your friends and family.
• features
• can work for both high and low-temperature cooking. Therefore, you can make the fastest meal or longest roast to perfection.
• It is an all-round charcoal. It can work well in non-ceramic and ceramic grills and smokers as well.
• ItIs highly ranked by competitive barbecue teams. This can be seen in consumer reviews.
• A 20-pound bag gives you value for your money. It costs less, burns less yet cooking more foods.

Pros

• Versatile
• Ideal for high and low-temperature cooking
• Natural
• Flavorful roasts

Cons

• Tree cutting degrades the environment.

1. Big CP Natural Lump Charcoal

• It is 100% natural American Ultra-Premium Hardwood. It is called Big Green Egg Charcoal, which you will see and taste immediately. It is easy to light, burns hotter, and efficiently. Besides, it is ready to cook in just 10 minutes and has more BTUs than other charcoal briquettes.

Description

• Big Green Egg Charcoal doesn’t release bad odors and chemicals like other charcoal briquettes. Therefore, every 20-pound bag is loaded with performance and value. It is the only recommended product for a Big Green Egg. Other briquettes are discouraged from burning in a Big Green Egg.
• Features
• is 100% natural with no additives. It is made from natural American hickory and oak. Therefore, it gives your roast a natural smoky flavor.
• Green Egg charcoal is premium carbonized wood. It has no hazardous additives that make it pure and safe.
• Burns hotter and efficiently; hence your meal will be ready within a short time. You don’t have to keep your visitors waiting for food.
• It is the only charcoal recommended for a Big Green Egg. Other quick-light and lighter fluids charcoal are discouraged.
• Minimal ash
• 100% natural
• Value in each bag
• Burns faster and efficiently

Cons

• Not versatile.

1. Kingsford Easy Light Bag

• is packaged in a 2.8 pound light bag. It doesn’t need any lighter fluid or preparation. Therefore, it makes grilling easy, impromptu, and fun. You just need to light the bag, and the grilling process begins. It is the recommended charcoal for grilling anywhere, anytime.

Description

• Charcoal derives its efficiency from Sure Fire groove technology. It is among the mentioned technologies for fast lighting. It is convenient and easy to use. Its single-use bag allows you to charcoal grill anywhere anytime. To light, turn the bag on one side and pull the flap at the bottom up. Then light as shown on the bag and start grilling. Therefore, it’s the ideal charcoal for smoking on the go.
• features
• it doesn’t need any lighter fluid or preparation. It makes the grilling process easy and fun.
• It is the ideal charcoal to grill anywhere anytime. It has made grilling on the go easy.
• It is convenient and easy to carry. Therefore, you can take the portable bag to the picnics, friend’s house, and tours.
• Ensure even grilling, ensure the coals are covered in ash, and spread uniformly.
• Have a long-burning performance, which is perfect for slow cooking and smoking.

Pros

• Portable
• Easy to light
• Create smoky flavors
• Can grill anytime, anywhere

Cons

• Not advisable to use it indoors

1. Bayou Classic Charcoal Briquettes

• Classic charcoal is made from responsibly managed forestry. It is made from 100% high-density hardwood. The hardwood is attached together by cornstarch. They don’t add fillers like sawdust, limestone, or any other chemical additives in its production. Let Bayou charcoal introduce you to a new grilling experience.

Description

• is packaged in a 16-pound bag that is portable. It has been ranked number 4 grilling charcoal. It can be used in gardens, lawns, and patios. Unlike petroleum charcoal food, Bayou cooked food doesn’t taste of crude. It lights faster and has a good grilling time. As long as they receive air, the grilling party can go on forever.
• features
• food doesn’t taste of crude as seen in petroleum- made charcoal.
• It is made from 100% natural hardwood. Therefore, it will give your roast a natural smoky flavor.
• It is naturally renewable and hence doesn’t deplete the environment. It is eco-friendly.
• It doesn’t have fillers like sawdust, limestone, and other chemical additives. Hence, each bag is packed with quality briquettes.
• Hardwood is attached using cornstarch in the production process. Therefore the final product is durable and doesn’t crumble easily.

Pros

• Strongly bound by cornstarch
• Lights faster
• No fillers
• Eco-friendly

Cons

• Needs either lighter fluid or charcoal chimney to light up

1. Char-Broil Charcoal

• Charcoal is 100% natural, clean-burning hardwood lump charcoal. It is made from organic, center-cut hardwood, bark binders. No limbs are used in its production. The resultant product is lump charcoal, which offers a better result and easiest clean up after cooking. The charcoal made is evenly sized, of good quality, and gives reliable results.
• It is packaged in an 11-pound bag and hence lightweight. It is made in even sizes and thus can be arranged well in the grill without foods tipping or falling over. Char-Broil charcoal is fired longer hence produces a clean-burning, lighter weight and premium charcoal. Therefore, it minimizes dirty smoke, wood sparks, and ash.
• Features
• it’s fired longer, and it produces lightweight and yet heavy quality charcoal. It burns way water and other impurities. The result is a lump charcoal of the highest quality.
• Briquettes are evenly sized in 3-inches so that they can be easily arranged in the cooker.
• It is made from 100% hardwood and therefore gives your roast a natural smoky flavor.

Pros

• Uniformly sized
• 100% natural
• Fired longer
• Quality for money

Cons

• Charcoal cooking is dirty

1. Kingsford Original Charcoal Briquettes

• features sure Fire Grooves that give it edges for faster grilling. In only 15 minutes, the coals are ready to start cooking. If you are looking for a new grilling experience, Kingsford charcoal will give you just that. It helps you keep your barbecue party going since it burns longer compared to other conventional charcoal. Twist your cookout experience with Kingsford charcoal for smoking.

Description

• is made from natural wood to ensure quality briquettes. It’s packed in a 7.7-pound bag that is easy to carry anywhere. It is ideal for tailgate parties, barbecues, and other outdoor grilling occasions. Also, it has more edges that ensure faster lighting. Within 15 minutes, your charcoal is ready to start cooking. Moreover, it has a longer burn time; therefore, your BBQ party will keep going.
• features
• you start burning in a pyramid form, spread it evenly, and it’s good to start cooking. Only 5 minutes are good to start grilling.
• It is made from 100% natural wood and therefore is ideal for ribs, chicken, or any other meat. It adds an authentic smoky flavor to all your roasts.
• The 7.7-pound bag is portable and hence can be carried to picnics, camping, and any other grilling party.
• Edges increase airflow to the briquettes hence faster burning.

Pros

• faster
• portable
• burn time
• smoky flavor

Cons

• a lighter fluid to light

1. Cowboy Lump Charcoal

• people used to grill over open fires. On the Western frontier, they used to cook on wood glowing embers. They were characterized by a hearty, smoky flavor and inviting aroma. It is these traditional fires that gave birth to Cowboy cuisine and then cowboy charcoal. It produces high heat that retains food’s moisture and seals in flavor.

Description

• is made from a mix of hickory, oak and maple hardwoods. This produces quality lumps that burn with high heat, burns cleaner, and grills better than other charcoal. It is packed in a 20 Pounds bag. Because of its excellent quality, it burns to leave minimal ash.
• features
• has some uneven lumps that can be hard to fit in small charcoal cookers. The small pieces fall through.
• Pops and crackles throwing lots of sparks.
• It gives an authentic natural smoky flavor.
• Long-lasting heat it provides is ideal for smoking large pieces of meat.

Pros

• 100% natural
• Burns longer
• Provides smoky flavor

Cons

• Uneven pieces

1. Coconut Charcoal

• is made from natural compressed coconut shells. This saves the waste of trees. Therefore, it is eco-friendly and holds in bold flavors for your taste buds. Coconut charcoal produces significant heat and longer burning time. It is made with environmental responsibility and superiority in mind.

Description

• charcoal, sometimes called COCO-BBQ, is an environment-friendly charcoal ideal for smoking. It is made from recycled resources that burn hotter and longer than conventional charcoal. One pound of coconut charcoal does the work of 2 pounds ordinary charcoal. Therefore, it is the perfect charcoal briquettes for smoking.
• features
• its natural coconut flavor, it is the excellent charcoal for BBQ enthusiasts.
• It’s made from coconut shells, and it doesn’t require cutting of trees. Therefore, its environmentally- friendly since it saves trees.
• It can be used in gardens, lawns, and gardens.
• It provides a natural smoky flavor ideal for BBQ.

Pros

• Eco friendly
• Cost-efficient
• Burns faster and longer

Cons

• Cannot be used to grill indoors due to carbon monoxide

1. Royal Oak Lamp Charcoal

• is made in the United States from premium American hickory and oak hardwood. It has no additional ingredients like chemicals and fillers. It is designed for low and high-temperature cooking. Since it produces little ash, it is ideal for ceramic and non -ceramic grills and traditional smokers

Description

• Oak charcoal is packaged in a 40-pound Royal Oak bag. It is made from natural hardwood, which makes it create an authentic smoky flavor. It can be used to grill tasty burgers, ribs, hot dogs, kebabs, and slabs of brisket, among others. Whether you have a summer barbecue or craving for some after-work bite, grill with Royal Oak charcoal for an excellent grilling experience.
• Features
• is made from natural hardwood. Therefore it adds a natural smoky flavor to all its food.
• It is uniquely crafted from American Hickory and Oak hardwood without any fillers.
• It is ideal for high and low cooking temperatures. It’s versatile and therefore, can be used in ceramic or non-ceramic grills or traditional grillers.

Pros

• It is versatile
• It produces little ash
• Value for money

Cons

• Cutting of trees depletes the ozone layer