Choco Layer Cake
Follow the given Choco layer cake recipe, and this cake is very moist and easy to make at home.
Ingredients
- Plain flour 1.5 cups
- Powder sugar 1.5 cups
- Butter 1 cup
- Eggs 5
- Cocoa powder ½ cup
- Almond powder ½ cup
- Baking powder 1 tbsp
- Vanilla essence 1 tsp
Chocolate Ganache
- Sweetened dark chocolate 300 gms
- Fresh cream 200 ml
- Butter 100 gms
- Gratted chocolate as you required
- Cherry 1
Method
- Preheat oven at 350 º F for 20-25 minutes. Greece the 6-inch pan by applying melted butter or oil with the help of the brush.
- Take a bowl and add plain flour, cocoa powder, baking powder, and almond powder. Mix them well and set aside.
- Take another bowl to add butter and sugar, beat them well with the help of a beater.
- Add an egg in the butter-sugar batter and beat this. In the same way, add all eggs one by one and beat them.
- Now add vanilla essence and dry batter in the butter-sugar batter and mix it to make a very fine form.
- Now pour this batter in the pans and put it in the oven and bake for 20 minutes.
- After baking cake sponge, take it off from the oven and let it cool.
- To prepare ganache, take a bowl, add butter and chocolate, and melt them in the microwave oven for 1 to 2 minutes.
- Add cream in butter and chocolate mix them well. Keep in the refrigerator to let it cool.
- Put the cake on the cake stand. Take a slice cutter. Fix the cake into it and cut it into five layers.
- Prepare cake serum by taking a half cup of milk and two tsp sugar a few drops of vanilla essence. Mix them and apply them on the first layer of cake to make the cake soften.
- Now apply ganache on the first layer and apply it smoothly.
- Now put another layer on it and apply serum and ganache on it as applied on the first layer.
- In the same way, but all layers on it and apply serum and ganache one by one on each layer.
- After adding ganache on the top layer and also apply on the outer sides of the cake.
- Sprinkle the grated chocolate on the top layer and outer sides of the cake.
- Put a cherry in the center.
- Your cake is ready. Let it cool in the refrigerator before serving.
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