Today, the food business is one of the promising forms of business. Because where we know that humans need to eat food to live life. One of the usual foods that we often encounter is chicken & fish with high protein content. However, people are getting fed up with mediocre shape and taste of chicken & fish, lack of innovation. For this reason, new innovations in processing chicken & fish are needed so that the presentation is not monotonous. From there came the writer’s idea to make a food business with chicken and fish raw materials. The author tries to create the chicken & fish by processing it into chicken katsu and fish katsu. Chicken katsu and fish katsu are Japanese foods that seem expensive due to their names, but the reality is not so. Chicken katsu and fish katsu can be enjoyed by all people at an affordable price. Chicken katsu and fish katsu have a familiar taste that is savory and crispy, and it is very suitable for the tongue of Indonesian people who love savory food. This is also the author’s priority to make these foods and is also not difficult and very, very practical in making them. So that this food can be a promising business opportunity if it is run diligently. Today, the food business is one of the promising forms of business. Because where we know that humans need to eat food to live life. One of the usual foods that we often encounter is chicken & fish with high protein content. However, people are getting fed up with mediocre shape and taste of chicken & fish, lack of innovation. For this reason, new innovations in processing chicken & fish are needed so that the presentation is not monotonous. From there came the writer’s idea to make a food business with chicken and fish raw materials. The author tries to create the chicken & fish by processing it into chicken katsu and fish katsu. Chicken katsu and fish katsu are Japanese foods that seem expensive due to their names, but the reality is not so. Chicken katsu and fish katsu can be enjoyed by all people at an affordable price. Chicken katsu and fish katsu have a familiar taste that is savory and crispy, and it is very suitable for the tongue of Indonesian people who love savory food. This is also the author’s priority to make these foods and is also not difficult and very, very practical in making them. So that this food can be a promising business opportunity if it is run diligently.
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