The history and evolution of Pho Victoria and its present status
The warm and simple Vietnamese people prefer fresh and easy-to-cook dishes. Rice noodle is a part of the staple diet. However, the traditional food of Vietnam is Pho. It is a broth that contains fresh vegetables, noodles and meat. Many Vietnamese people have settled in Victoria. Their cravings for authentic Vietnamese foods have paved the path for the establishment of Vietnamese eateries. So, you can opt for traditional or experimental Pho Victoria.
Origin of Pho
As mentioned, it is the most popular dish in Vietnam. Historians suggest that Pho was developed in Nam Dinh/Hanoi regions. The broth contains various spices, which makes it rather lip-smacking. However, the preparation process is very simple. Chefs say that a broth must be cooked over a slow fire, for long hours. It changes the texture of the stew and develops the tastes. The Vietnamese people preferred veg Pho.
Things changed when the French set up their colonies in Vietnam. The French chefs added a unique twist to the noodle soup. They added meat, like chicken and beef, to this stew. It enhanced the flavours. You can enjoy traditional veg Pho in Victoria, as well as dive into a bowl of chick or beef Pho, if you fancy non-veg.
Global status of Pho
In 1954, the partition of the country was finalized. North and South Vietnam were created, and this paved the path for the migration of the people. Food scholars opine that the migration of the residents of North Vietnam impacted the evolution of Pho. There are numerous differences in the climatic pattern and soil fertility in the south. Agricultural practices are better in the south. Thus, the people were able to add new ingredients to the traditional meat, noodle broth. Access to fermented beads, Thai basil, and bean sprouts added more texture in the dish.
1975 marked the advent of the Vietnamese migrants in the USA. Over the years, many people, hailing from Vietnamese origin, settled in Canada. These people stuck to their traditional foods and lifestyles. Soon, the improved versions of Pho in Victoria became popular. The original inhabitants in these areas receive the opportunity to enjoy a fulfilling, nutritious and tasty Vietnamese cuisine.
Many authentic chefs feel that they need to take the necessary steps to safeguard the integrity of this traditional dish. Culinary experts highlight that experimenting with Pho is easy due to the flexibility of ingredient selection and cooking mode. However, traditional chefs opine that Pho must be cooked with chicken and beef. Yet, contemporary chefs have experimented with seafoods and other meats.
Do you want to know more about traditional and contemporary Pho Victoria? Are you interested in gathering more information about the ingredients and cooking methodologies? If yes, you must try this traditional dish. Pho Halong is a Vietnamese restaurant that serves Pho and other authentic cuisines. Book a table at this restaurant, and enjoy a gala time with friends and family members.