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Food

2 cups papaya, peeled

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2 cups papaya, peeled

1 parsley spring

1 teaspoon lemon juice

½ teaspoon fresh ginger, grated

4 ice cubes

Directions:

In a blender, mix the papaya with the lemon juice and the other ingredients, pulse and serve for breakfast.

Nutrition:

Calories – 90

Fat – 1

Fiber – 2

Carbs – 5

Protein – 4

  1. Mango, Celery & Ginger Smoothie

 

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Servings: 4

Ingredients:

1 stalk of celery

50g (2oz) kale

1 apple, cored

50g (2oz) mango, peeled, de-stoned and chopped

2.5cm (1-inch) chunk of fresh ginger root, peeled and chopped

Directions:

Put all the ingredients into a blender with some water and blitz until smooth.

Add ice to make your smoothie really refreshing.

Nutrition:

Calories 117

Carbohydrates 26.4 g

Protein 2.5 g

Fat 0.8 g

  1. Orange, Carrot & Kale Smoothie

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Servings: 4

Ingredients:

1 carrot, peeled

1 orange, peeled

1 stick of celery

1 apple, cored

50g (2oz) kale

½ tsp. matcha powder

Directions:

Place all of the ingredients into a blender and add in enough water to cover them.

Process until smooth, serve and enjoy.

Nutrition:

Calories 149.9

Fat 0.9 g

Carbohydrates 35.6 g

Protein 4.1 g

  1. Creamy Strawberry & Cherry Smoothie

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Servings: 4

Ingredients:

100g (3½ oz.) strawberries

75g (3oz) frozen pitted cherries

1 tbsp. plain full-fat yoghurt

175ml (6fl oz.) unsweetened soya milk

Directions:

Place all of the ingredients into a blender and process until smooth.

Serve and enjoy.

Nutrition:

Carbohydrates 30 g

Fat 0 g

Protein 0 g

  1. Grape and Melon Smoothie

Preparation time: 20 Minutes

Cooking Time: 0 Minutes

Servings: 1

Ingredients:

100g of cantaloupe melon

100g of red seedless grapes

30g of young spinach leaves stalks removed

½ cucumbers

Directions:

  1. Peel the cucumber, then cut it into half. Remove the seeds and chop them roughly.
  2. Peel the cantaloupe, deseed it, and cut it into chunks.
  3. Place all ingredients in a blender and blend until smooth.

Nutrition:

Calories 260

Fat 5 g

Carbohydrate 29 g

Protein 4 g

  1. Lime and Ginger Green Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

½ cup dairy free milk

½ cup water

½ teaspoon fresh ginger

½ cup mango chunks

Juice from 1 lime

1 tablespoon dried shredded coconut

1 tablespoon flaxseeds

1 cup spinach

Directions:

Blend together all the ingredients until smooth.

Serve and enjoy!

Nutrition:

Calories 178,

Fat 1g,

Carbohydrates 7g

Protein 4g

  1. Turmeric Strawberry Green Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 cup kale, stalks removed

1 teaspoon turmeric

1 cup strawberries

½ cup coconut yogurt

6 walnut halves

1 tablespoon raw cacao powder

1-2 mm slice of bird’s eye chili

1 cup unsweetened almond milk

1 pitted Medjool date

Directions:

Blend together all the ingredients and enjoy immediately!

Be careful how much almond milk you add so you can choose your favorite consistency.

Nutrition:

Calories 180

Fat 2.2g

Carbohydrates 12g

Protein 4g

  1. Sirtfood Wonder Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 cup arugula (rocket)

2 cups organic strawberries or blueberries

1 cup kale

½ teaspoon matcha green tea

Juice of ½ lemon or lime

3 sprigs of parsley

½ cup of watercress

¾ cup of water

Directions:

Add all the ingredients except matcha to a blender and whizz up until very smooth.

Add the matcha green tea powder and give it a final blitz until well mixed.

Enjoy!

Nutrition:

Calories 145

Fat 2g

Carbohydrates 7g

Protein 3g

  1. Strawberry Spinach Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 cup whole frozen strawberries

3 cups packed spinach

¼ cup frozen pineapple chunks

1 medium ripe banana, cut into chunks and frozen

1 cup unsweetened milk

1 tablespoon chia seeds

Directions:

Place all the ingredients in a high-powered blender.

Blend until smooth.

Enjoy!

Nutrition:

Calories 266

Fat 8g

Carbohydrates 48g,

Protein 9g

  1. Mango & Rocket Arugula Smoothie

Preparation time: 10 Minutes

Cooking Time: 0 Minutes

Servings: 2

Ingredients:

25g 1ozfresh rocket arugula

150g 5ozfresh mango, peeled, de-stoned and chopped

1 avocado, de-stoned and peeled

½ teaspoon matcha powder

Juice of 1 lime

Directions:

Place all of the ingredients into a blender with enough water to cover them and process until smooth. Add a few ice cubes and enjoy.

Nutrition:

Calories 369

Fat7.3 g

Carbohydrate35 g

Protein 18 g

  1. Berry Turmeric Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 ½ cups frozen mixed berries (blueberries, blackberries and raspberries)

½ teaspoon ground turmeric

2 cups baby spinach

¾ cup unsweetened vanilla almond milk, or milk of choice

½ cup non-fat plain Greek yogurt, or yoghurt of choice

¼ teaspoon ground ginger

2-3 teaspoons honey

3 tablespoons old-fashioned rolled oats

Directions:

Place all the ingredients in a high-powered blender.

Blend until smooth.

Taste and adjust sweetness as desired.

Enjoy immediately!

Nutrition:

Calories 151

Fat 2g

Carbohydrates 27g

Protein 8g

  1. Mango Green Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients: 1 serving

1 ½ cups frozen mango pieces

1 cup packed baby spinach leaves

1 ripe banana

¾ cup unsweetened vanilla almond milk

Directions:

Place all the ingredients in a blender.

Blend until smooth.

Enjoy!

Nutrition:

Calories 229,

Fat 2g,

Carbohydrates 72g

Protein 2g

  1. Apple Avocado Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

2 cups packed spinach

½ medium avocado

1 medium apple, peeled and quartered

½ medium banana, cut into chunks and frozen

½ cup unsweetened almond milk

1 teaspoon honey

¼ teaspoon ground ginger

Small handful of ice cubes

Directions:

In the ordered list, add the almond milk, spinach, avocado, banana, apples, honey, ginger, and ice to a high-powered blender.

Blend until smooth.

Taste and adjust sweetness and spices as desired.

Enjoy immediately!

Nutrition:

Calories 206

Fat 11g

Carbohydrates 15g

Protein 5g

Chapter 1- Smoothies Recipes (Part 2)

  1. Kale Pineapple Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

2 cups lightly packed chopped kale leaves, stems removed

¼ cup frozen pineapple pieces

1 frozen medium banana, cut into chunks

¼ cup non-fat Greek yogurt

2 teaspoons honey

¾ cup unsweetened vanilla almond milk, or any milk of choice

2 tablespoons peanut butter, creamy or crunchy

Directions:

Place all the ingredients in a blender.

Blend until smooth.

Add more milk as needed to reach desired consistency.

Enjoy immediately!

Nutrition:

Calories 187

Fat 9g

Carbohydrates 27g

Protein 8g

  1. Blueberry Banana Avocado Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 medium ripe banana, peeled

2 cups frozen blueberries

1 cup fresh spinach

1 tablespoon ground flaxseed meal

½ ripe avocado

1 tablespoon almond butter

¼ teaspoon cinnamon

½ cup unsweetened vanilla almond milk

Directions:

Place all the ingredients in your blender in the ordered list: vanilla almond milk, spinach, banana, avocado, blueberries, flaxseed meal, and almond butter.

Blend until smooth.

If you like a thicker smoothie, add a small handful of ice.

Enjoy immediately!

Nutrition:

Calories 298

Fat 14.4g

Carbohydrates 38.1g

Protein 8g

  1. Carrot Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 cup chopped carrots

¼ cup frozen diced pineapple

½ cup frozen sliced banana

¼ teaspoon cinnamon

1 tablespoon flaked coconut

½ cup Greek yogurt

2 tablespoons toasted walnuts

Pinch nutmeg

½ cup unsweetened vanilla almond milk, or milk of choice

For topping: shredded carrots, coconut, crushed walnuts

Directions:

Add all the ingredients into a blender.

Blend until smooth.

Enjoy immediately, topped with additional shredded carrots, coconut, and crushed walnuts as desired!

Nutrition:

Calories 279

Fat 6g

Carbohydrates 48g

Protein 7g

  1. Matcha Berry Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

½ banana

½-tablespoon matcha powder

1 cup almond milk

1 cup frozen blueberries

¼ teaspoon ground ginger

½ tablespoon chia seeds

¼ teaspoon ground cinnamon

Directions:

In a blender, blend the almond milk, banana, blueberries, matcha powder, chia seeds, cinnamon, and ginger until smooth.

Enjoy immediately!

Nutrition:

Calories 212

Fat 5g

Carbohydrates 34g

Protein 8g

  1. Green Tea Smoothie

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

Two ready bananas

250 ml of milk

2 teaspoon matcha green tea powder

1/2 teaspoon vanilla bean glue (not separate) or a little scratch of the seeds from a vanilla unit

Six ice blocks

2 teaspoon nectar

Directions:

Just mix all the fixings in a blender and serve in two glasses.

Nutrition:

183 calories

Protein: 6.97 g

Fat: 5.22 g

Carbohydrates: 13.14 g

 

  1. Berries Banana Smoothie

Preparation time: 10 Minutes

Cooking Time: 0 Minutes

Servings: 2

Ingredients:

½ cup of coconut milk

1½ cups of mixed berries strawberries and blueberries) – could be frozen or fresh

¾ cup of water

4 ice cubes

1 tablespoon of molasses

1 banana

Directions:

  1. Place all the ingredients in a blender and blend until smooth.
  2. You can add water to the smoothie until you achieve your desired consistency, and then serve.

Nutrition:

Calories 91.7

Fat 0.5 g

Carbohydrate 23.3 g

Protein 1 g

  1. Blueberry-Pineapple Smoothie

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Servings: 2

Ingredients:

Frozen blueberries – 1 cup

Pineapple chunks – ½ cup

English cucumber – ½ cup

Apple – ½

Water – ½ cup

Directions:

Put the pineapple, blueberries, cucumber, apple, and water in a blender and blend until thick and smooth.

Pour into 2 glasses and serve.

Nutrition:

Calories: 87 kcal

Total Fat: 1 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 3 mg

Total Carbs: 22 g

Fiber: 0 g

Sugar: 0 g

Protein: 0 g

  1. Peanut Butter Cup Protein Shake

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Servings: 2

Ingredients

1 banana, peeled

1 scoop of chocolate protein powder

1 tablespoon nutritional yeast

2 tablespoons peanut butter

½ cup almond milk, unsweetened

Extra:

½ teaspoon turmeric powder

Directions:

Place all the ingredients in the order into a food processor or blender, and then pulse for 1 to 2 minutes until smooth.

Distribute smoothie between two glasses and then serve.

Divide smoothie between two jars or bottles, cover with a lid, and then store the containers in the refrigerator for up to 3 days.

Nutrition:

Cal 233

Fats 11.1 g

Protein 14.6 g

Carb 18.6 g

Fiber 6.4 g

  1. Sirtfood Smoothie

Preparation time: 5 minutes

Cooking time: 10 minutes

SERVINGS: 1

Ingredients:

3/8 cup (100g) plain Greek yogurt (or veggie lover elective, for example, soy or coconut yogurt)

6 pecan parts

8 to 10 medium strawberries, hulled

A bunch of kale stalks expelled

3/4 ounce (20g) dim chocolate (85 percent cocoa solids)

1 Medjool date pitted

1/4 teaspoon ground turmeric

Flimsy fragment (1 to 2mm) of Thai bean stew

7/8 cup (200ml) unsweetened almond milk

Directions:

Barrage all the fixings in a blender until smooth.

Nutrition:

Calories 181,

Fat 4g,

Carbohydrates 45g,

Protein 2g

  1. Apple Tea Smoothie

Preparation Time: 35 minutes

Cooking Time: 5 minutes

Servings: 2

Ingredients:

Unsweetened rice milk – 1 cup

Tea bag – 1

Apple – 1, peeled, cored, and chopped

Ice – 2 cups

Directions:

Heat the rice milk in a saucepan over low heat for 5 minutes, or until steaming.

Remove the milk from the heat and add to the tea bag to steep.

Let the milk cool in the refrigerator with the tea bag for 30 minutes. Then remove the tea bag, and squeeze gently to release all the flavor.

Place the milk, apple, and ice in a blender and blend until smooth.

Pour into 2 glasses and serve.

Nutrition:

Calories: 88 kcal

Total Fat: 1 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 47 mg

Total Carbs: 19 g

Fiber: 0 g

Sugar: 0 g

Protein: 1 g

  1. Mango, Celery & Ginger Smoothie

Preparation time: 30 min

Cooking time: 0 min

Servings: 1

Ingredients:

1 stalk of celery

50g (2oz) kale

1 apple, cored

50g (2oz) mango, peeled, de-stoned and chopped

2.5cm (1 inch) chunk of fresh ginger root, peeled and chopped

Directions:

Put all the ingredients into a blender with some water and blitz until smooth. Add ice to make your smoothie really refreshing.

Nutrition:

Calories: 117

Carbohydrates: 26.4 g

Protein: 2.5 g

Fat: 0.8 g

Saturated Fat: 0 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 25 mg

Fiber: 3.5 g

Sugar: 19 g

  1. Summer Berry Smoothie

Preparation time: 30 min

Cooking time: 0 min

Servings: 1

Ingredients:

50g (2oz) blueberries

50g (2oz) strawberries

25g (1oz) blackcurrants

25g (1oz) red grapes

1 carrot, peeled

1 orange, peeled

Juice of 1 lime

Directions:

Place all of the ingredients into a blender and cover them with water. Blitz until smooth. You can also add some crushed ice and a mint leaf to garnish.

Nutrition:

Calories 92%

Daily Value*

Sodium 4mg0%

Potassium 248mg7%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 14g16%

Protein 1g2%

Vitamin A 90IU2%

Vitamin C 39.2mg48%

Calcium 29mg3%

Iron 0.7mg4%

  1. Black Forest Smoothie

Preparation Time: 10 Minutes

Cooking time: 0 Minutes

Servings: 2

Ingredients:

100g (3½oz) frozen cherries

25g (1oz) kale

1 medjool date

1 tablespoon cocoa powder

2 teaspoons chia seeds

200mls (7fl oz.) milk or soya milk

Directions:

Place all the ingredients into a blender and process until smooth and creamy.

Nutrition:

Calories: 116

Total Fat: 3g

Saturated Fat: 0g

Monounsaturated Fat: 1g

Cholesterol: 0mg

Sodium: 88mg

Carbohydrate: 25g

Dietary Fiber: 4g

Sugar: 16g

Protein: 3g

  1. Green-Berry Smoothie

Preparation time: 20 Minutes

Cooking Time: 0 Minutes

Servings: 2

Ingredients:

1 ripe banana

½ cup blackcurrants take off stems

10 baby kale leaves take off stems

2 tsp. honey

1 cup freshly made green tea dissolve honey first in tea then chill

6 ice cubes

Directions:

Dissolve the honey in the tea before you chill it. Cool first, and then blend all ingredients blender until smooth.

Nutrition:

Calories 158

Fat 0.8 g

Carbohydrate 37.1 g

Protein 4.3 g

  1. Matcha Green Tea Smoothie

Preparation time: 10 Minutes

Cooking Time: 0 Minutes

Servings: 2

Ingredients:

2 bananas

2 tsp. Matcha green tea powder

1/2 tsp. vanilla bean paste or scraped from a vanilla bean pod

1 ½ cups milk

4-5 ice cubes

2 tsp. honey

Directions:

Add all ingredients except the Matcha to a blender. Blend until smooth. Sprinkle in the Matcha tea powder, stir well or blend a few seconds more or add cooled green tea).

Nutrition:

Calories 410

Fat 0 g

Carbohydrate 39 g

Protein 9 g

  1. Blueberry and Coconut Smoothie

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

2 Portions

1 banana

2 dried dates (pitted)

1 tsp. coconut oil

150g blueberries

300ml almond drink (almond milk)

1 pinch cinnamon

2 tsp. grated coconut

3 sheets fresh mint

Directions:

10 min

Peel the banana and cut it into pieces. Halve dates. Put coconut oil with banana, dates, blueberries, almond milk, cinnamon, and grated coconut in a blender and puree everything at the highest level until the desired consistency is achieved. Fill the blueberry-coconut smoothie into 2 glasses and garnish with grated coconut and mint.

Nutrition:

Calories: 390

Fat: 20g

Carbohydrates: 50g

Protein: 12g

  1. Pomegranate Smoothie With Cranberries

Preparation time: 20 minutes

Cooking time: 15 minutes

Servings: 2

Ingredients:

2 Portions

1 pomegranate

100g cranberries

150g yogurt (1.5% fat)

liquid sweetener at will

250ml milk (1.5% fat)

ice cubes

Directions:

10 min

Cut out a wedge-shaped piece at the base of the pomegranate. Then break the fruit apart with a little pressure over a bowl so that most of the seeds fall out. Possibly work with thin rubber or disposable gloves: The juice stains strongly. Set aside about 1 tbsp. of the pomegranate seeds. Place the rest with the cranberries and yogurt in a tall container and finely puree with a hand blender. Season to taste with a little sweetener, add the milk and ice cubes, and mix again briefly. Fill in 2 glasses and garnish with the remaining pomegranate seeds.

Nutrition:

Calories: 221

Fat: 22.9g

Protein: 21.3g

Carbohydrate: 3.4g

Fiber: 0.9g

Chapter 2- Smoothies Recipes (Part 3)

  1. Parsley Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

Flat-leaf parsley – 1 cup

Juice of two lemons

Apple – 1 (core removed)

Avocado – 1

Chopped kale – 1 cup

Peeled fresh ginger – 1 knob

Honey – 1 tablespoon

Iced water – 2 cups

Directions:

Add all the ingredients except the avocado into your blender. Blend on high until smooth, then add the avocado, then set your blender to slow speed and blend until creamy. Add a little more iced water if the smoothie is too thick.

Nutrition:

Calories 378

Carbs 79g

Fat 8g

Protein 4g

Fiber 10g

Net carbs 69g

Sodium 144mg

Cholesterol 0mg

  1. Strawberry and Cherry Smoothie

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

100g strawberries

75g frozen pitted cherries

1 cup plain full-fat yogurt

175mls unsweetened soya milk

Directions:

Place all of the ingredients into a blender and process until smooth.

Nutrition:

Calories: 132

Fats: 1.5g

Net Carbs: 28.4g

Fiber: 2.9g

Proteins 2.9g

  1. Parsley Smoothie

Preparation time: 2 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

Flat-leaf parsley – 1 cup

Juice of two lemons

Apple – 1 (core removed)

Avocado – 1

Chopped kale – 1 cup

Peeled fresh ginger – 1 knob

Honey – 1 tablespoon

Iced water – 2 cups

Directions:

Add all the ingredients except the avocado into your blender. Blend on high until smooth, then add the avocado, then set your blender to slow speed and blend until creamy. Add a little more iced water if the smoothie is too thick.

Nutrition:

Calories: 5

Net carbs: 1.1g

Fiber: 0.2g

Protein: 0.2g

  1. Coffee and Cashew Smoothie

Preparation Time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

Cashew butter – 1 teaspoon

Chilled cashew – ½ glass

Tahini – 1 teaspoon

Medjool date – 1 (pitted and chopped)

Espresso coffee – 1 shot

Ground cinnamon – ½ teaspoon

Tiny pinch of salt

Directions:

Add all the ingredients into a high-speed blender. Blend until creamy and smooth.

Nutrition:

Calories: 360

Net carbs: 33.1g

Fat: 19.7g

Fiber: 5.3g

Protein: 14.1g

  1. Blackcurrant and Kale Smoothie

Preparation Time: 3 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

Ripe banana – 1

Honey – 2 teaspoon

Baby kale leaves – 10 (stalks removed)

Freshly made green tea – 1 cup

Blackcurrants – 1/3 cup (washed and stalks removed)

Ice cubes – 6

Directions:

Add the honey into the warm green tea. Stir until dissolved.

Add all the ingredients into your blender. Blend until smooth.

Serve immediately.

Nutrition:

Calories: 18

Net carbs: 4.3g

Fat: 0.1g

Protein: 0.4g

  1. Kale and Blackcurrant Smoothie

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

2 teaspoon nectar

1 cup crisply made green tea

Ten infant kale leaves stalk expelled

One ready banana

40 g blackcurrants, washed and stalks evacuated

Six ice blocks

Directions:

Mix the nectar into the warm green tea until disintegrated. Master all the fixings together in a blender until smooth. Serve right away.

Nutrition:

86 calories

Protein: 5.97 g

Fat: 3.22 g

Carbohydrates: 12.14 g

  1. Green Tea Smoothie

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

Two ready bananas

250 ml of milk

2 teaspoon matcha green tea powder

1/2 teaspoon vanilla bean glue (not separate) or a little scratch of the seeds from a vanilla unit

Six ice blocks

2 teaspoon nectar

Directions:

Just mix all the fixings in a blender and serve in two glasses.

Nutrition:

183 calories

Protein: 6.97 g

Fat: 5.22 g

Carbohydrates: 13.14 g

  1. Peanut Butter Mocha Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

8.5 ounces sliced pear

2 tablespoons instant coffee powder

1 ½ cup almond milk, unsweetened

Directions:

Place all the ingredients in the order into a food processor or blender, and then pulse for 1 to 2 minutes until smooth.

Distribute smoothie between two glasses and then serve.

Nutrition:

117 Cal

3.6 g Fats

1 g Protein

20.1 g Carb

2 g Fiber

  1. Orange, Carrot & Kale Smoothie

Preparation time: 30 min

Cooking time: 0 min

Servings: 1

Ingredients:

1 carrot, peeled

1 orange, peeled

1 stick of celery

1 apple, cored

50g (2oz) kale

½ teaspoon matcha powder

Directions:

Place all of the ingredients into a blender and add in enough water to cover them. Process until smooth, serve and enjoy.

Nutrition:

Calories: 97kcal

Carbohydrates: 22.4g

Protein: 1.9g

Fat: 0.6g

Saturated Fat: 0.1g

Polyunsaturated Fat: 0.2g

Monounsaturated Fat: 0.1g

Sodium: 28mg

Potassium: 477.6mg

Fiber: 1.4g

Sugar: 17.3g

Vitamin A: 4750IU

Vitamin C: 87.5mg

Calcium: 30mg

Iron: 0.4mg

  1. Cherries Peanut Butter Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

2 ounces cherries

2 tablespoons peanut butter

1 ½ cup almond milk, unsweetened

Directions:

Place all the ingredients in the order into a food processor or blender, and then pulse for 1 to 2 minutes until smooth.

Distribute smoothie between two glasses and then serve.

Nutrition:

142 Cal

9.4 g Fats

4.2 g Protein

99g Carb

1.4 g Fiber

  1. Ginger Plum Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

1 ripe plum, fresh or frozen, pitted but not peeled

½ cup plain yogurt

½ cup orange juice, or other fruit juice

1 teaspoon grated fresh ginger

Directions:

Put all the ingredients in a blender and blend until smooth.

Serve immediately and enjoy!

Nutrition:

Calories 124

Fat 2g

Carbohydrates 26g

Protein 3g

  1. Chai Cardamom Vanilla Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

½ teaspoon ground ginger

½ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground cardamom

2 cups almond milk, unsweetened

Extra:

½ teaspoon ground nutmeg

½ teaspoon ground allspice

Directions:

Place all the ingredients in the order into a food processor or blender, and then pulse for 1 to 2 minutes until smooth.

Distribute smoothie between two glasses and then serve.

Nutrition:

92 Cal

5.7 g Fats

2.3 g Protein

7.8 g Carb

0.5 g Fiber

  1. Mango & Rocket (Arugula) Smoothie

Preparation time: 30 min

Cooking time: 0 min

Servings: 1

Ingredients:

25g (1oz) fresh rocket (arugula)

150g (5oz) fresh mango, peeled, de-stoned and chopped

1 avocado, de-stoned and peeled

½ teaspoon matcha powder

Juice of 1 lime

Directions:

Place all of the ingredients into a blender with enough water to cover them and process until smooth. Add a few ice cubes and enjoy.

Nutrition:

Calories 181,

Fat 4g,

Carbohydrates 45g,

Protein 2g

  1. Avocado, Celery & Pineapple Smoothie

Preparation time: 30 min

Cooking time: 0 min

Ingredients:

50g (2oz) fresh pineapple, peeled and chopped

3 stalks of celery

1 avocado, peeled & de-stoned

1 teaspoon fresh parsley

½ teaspoon matcha powder

Juice of ½ lemon

Directions:

Place all of the ingredients into a blender and add enough water to cover them. Process until creamy and smooth.

Nutrition:

Calories: 97kcal

Carbohydrates: 22.4g

Protein: 1.9g

Fat: 0.6g

Saturated Fat: 0.1g

Polyunsaturated Fat: 0.2g

Monounsaturated Fat: 0.1g

Sodium: 28mg

Potassium: 477.6mg

Fiber: 1.4g

  1. Simple Grape Smoothie

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

2 cups red seedless grapes

¼ cup grape juice

½ cup plain yogurt

1 cup ice

Directions:

Add grape juice to the blender. Then add yogurt and grapes. Add the ice last.

Blend until smooth and enjoy!

Nutrition: Calories 161

Fat 4g

Carbohydrates 39g

Protein 2g

  1. Creamy Strawberry & Cherry Smoothie

Preparation time: 20 Minutes

Cooking Time: 0 Minutes

Servings: 2

Ingredients:

100g 3½ oz. strawberries

75g 3oz. frozen pitted cherries

1 tablespoon plain full-fat yogurt

175mls 6fl oz. unsweetened soya milk

Directions:

Place all of the ingredients into a blender and process until smooth. Serve and enjoy.

Nutrition:

Calories 138

Fat 0 g

Carbohydrate 30 g

Protein 0 g

Chapter 3- Juices Recipes

  1. Grape And Melon Juice

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 1

Ingredients:

½ cucumber, stripped whenever liked, split, seeds evacuated and generally slashed

30g youthful spinach leaves stalks expelled

100g red seedless grapes

100g melon, stripped, deseeded

Directions:

Cut into pieces. Blend in a juicer or blender until smooth.

Nutrition:

125 calories

Protein: 6.97 g

Fat: 5.22 g

Carbohydrates: 13.14 g

  1. Celery Juice

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

8 celery stalks with leaves

2 tablespoons fresh ginger, peeled

1 lemon, peeled

½ cup filtered water

Pinch of salt

Directions:

Place all the ingredients in a blender and pulse until well combined.

Through a fine mesh strainer, strain the juice and transfer into 2 glasses.

Serve immediately.

Nutrition:

Calories 32

Fat 0.5 g

Carbs 6.5 g

Protein 1 g

  1. Kale & Orange Juice

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

5 large oranges, peeled and sectioned

2 bunches fresh kale

Directions:

Add all ingredients into a juicer and extract the juice according to the manufacturers.

Pour into 2 glasses and serve immediately.

Nutrition:

Calories 315

Fat 0.6 g

Carbs 75.1 g

Protein 10.3 g

  1. Apple & Cucumber Juice

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

3 large apples, cored and sliced

2 large cucumbers, sliced

4 celery stalks

1 (1-inch) piece fresh ginger, peeled

1 lemon, peeled

Directions:

Add all ingredients into a juicer and extract the juice according to the manufacturers

Pour into 2 glasses and serve immediately.

Nutrition:

Calories 230

Fat 1.1 g

Carbs 59.5 g

Protein 3.3 g

  1. Kale & Fruit Juice

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 2

Ingredients:

2 large green apples, cored and sliced

Large pears, cored and sliced

3 cups fresh kale leaves

3 celery stalks

1 lemon, peeled

Directions:

Add all ingredients into a juicer and extract the juice according to the manufacturer’s method.

Pour into 2 glasses and serve immediately.

Nutrition:

Calories 293

Total Fat 0.8 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 69 mg

Total Carbs 74.6 g

Fiber 14 g

Sugar 44.1 g

Protein 4.6 g

  1. Kale, Carrot, & Grapefruit Juice

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 2

Ingredients:

3 cups fresh kale

2 large Granny Smith apples, cored and sliced

2 medium carrots, peeled and chopped

2 medium grapefruit, peeled

1 teaspoon fresh lemon juice

Directions:

Add all ingredients into a juicer and extract the juice according to the manufacturer’s method.

Pour into 2 glasses and serve immediately.

Nutrition:

Calories 232

Total Fat 0.6 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 88 mg

Total Carbs 57.7 g

Fiber 9.8 g

Sugar 35.2 g

Protein 4.9 g

  1. Lemony Green Juice

Preparation time: 10 minutes

Cooking time: 0 minutes

Servings: 2

Ingredients:

2 large green apples, cored and sliced

4 cups fresh kale leaves

4 tablespoons fresh parsley leaves

1 tablespoon fresh ginger, peeled

1 lemon, peeled

½ cup filtered water

Pinch of salt

Directions:

Place all the ingredients in a blender and pulse until well combined.

Through a fine mesh strainer, strain the juice and transfer into 2 glasses.

Serve immediately.

Nutrition:

Calories 196

Fat 0.6 g

Carbs 47.9 g

Protein 5.2 g

 

 

  1. Sirtfood Green Juice

Preparation Time: 15 minutes

Cooking time: 0 minutes

Number of Servings: 2

Ingredients:

10 g of flat-leaf parsley

4 large handfuls of kale (150g)

2 large handful of rocket (60g)

10 g of lovage leaves (optional)

300 g of green celery, the leaves

1 medium green apple

1 lemon

1 level teaspoon of matcha green tea

Directions:

Mix the parsley, kale, rocket, and lovage, together and juice. Also, re-juice the remnants to end up with about 100ml of juice from the greens.

Juice the celery and apple. Then squeeze the lemon into the juice. The whole juice should give up to 500ml of juice in total. It may be slightly more.

Add the matcha green tea, stir vigorously, and serve. You can top up with water.

Nutrition:

91% 20g. Carbs.

0% — Fat.

9% 2g. Protein.

  1. The Sirt Juice

Preparation time: 7-8 min

Cooking time: 0 minutes

Servings: 2

Ingredients:

Two huge bunches (75g) kale

A huge bunch (30g) rocket

A tiny bunch (5g) level leaf parsley

A small bunch (5g) lovage leaves (discretionary)

2–3 huge stalks (150g) green celery, including its leaves

½ medium green apple

Juice of ½ lemon

½ level teaspoon matcha green tea

Directions:

Blend the greens (kale, rocket, parsley and lovage, on the off chance that was utilizing), at that point juice them. We discover juicers can indeed vary in their effectiveness at squeezing verdant vegetables, and you may need to re-squeeze the leftovers before proceeding onward to different fixings. The objective is to wind up with about 50ml of juice from the greens.

Presently squeeze the celery and apple. You can strip the lemon and put it through the juicer also, however, we think that it’s a lot simpler to just crush the lemon by hand into the juice. By this stage, you ought to have around 250ml of milk altogether, maybe marginally more. It is just when the sauce is made and prepared to serve that you include the matcha green tea.

Pour a limited quantity of the juice into a glass, at that point include the matcha and mix enthusiastically with a fork or teaspoon. We just use matcha in the first two beverages of the day as it contains reasonable measures of caffeine (a similar substance as a typical cup of tea). For individuals not accustomed to it, it might keep them wakeful whenever alcoholic late once the match is broken up, including the rest of the juice.

Give it a last mix; at that point, your juice is prepared to drink. Don’t hesitate to top up with plain water, as indicated by taste.

Nutrition:

Calories: 75

Protein: 3 g

Fat: 2.22 g

Carbohydrates: 13.14 g

Conclusion

Thank you for making it to the end. It is time people should eventually realize that they need not starve themselves before they can lose weight. All they need is to diet in sirtfoods, which has recently been proven to be a very effective way of losing weight and shedding fat while gaining muscle at the same time. As already explained in the book, sirtfood diets have quite a several advantages over all other menus. It is imperative to get ourselves informed that sirtfoods are full of healthy food, but it is not an entirely healthy eating pattern. Although the sirtfood diet is undisputedly one of the best diets in the world right now, it is very costly, so the majority of the world’s population cannot afford it.

For this reason, most people who use this diet are people who can afford to eat right and healthy food. Sirtfoods are easy to make – they do not require any particular skill before you prepare them. As we can see, many celebrities have undergone this diet, showing that the diet does not require much time.

We neither need to starve ourselves nor need to wage war against food before we get the excellent body we crave for. We need to ask questions like, “Why do people feel that they need to eat, why do they feel like they will die if they do not eat at least three times a day, why do they feel they are performing some kind of sacrifice if anytime they don’t eat?”. We also do not need to question the importance of food because food is undisputedly essential. We have to strictly adhere to the laid down instructions and suggestions made by the renowned nutritionist that made sirtfood diet known to the world.

We do not need to become extremists, all in the name of losing weight. Too much exercise, just like any other thing in the universe, is hazardous to our health. It can cause hormonal disorder, which might even lead to obesity (if testosterone is affected). It can lead to fatigue when cortisol, the stress hormone is altered; it can easily strain one’s body and get injured; it can also lead to overeating. In this situation, the body starts to burn muscle instead of fat.

All this being said, we can easily finalize that sirtfoods diet is the best diet in the universe now, it is easy and natural to do, it does not require extreme exercise, and it does not require starvation of the person dieting, these are just one of the reasons we have to admit that no other diet can be compared to the sirtfood diet in recent years. The 700+ I have provided you will help you get on your feet. Whether you choose to use the plan exactly how I designed, customize it, or create your own from scratch, you will find that by having a plan and guide to follow eating healthier, losing weight and boosting your health can be easier than ever. I hope you have learned something!

 

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